Stock & Broth
Oct
4
2:00 PM14:00

Stock & Broth

🥣 STOCK & BROTH CLASS

Learn the Difference. Taste the Benefits. Nourish from Within.

📅 Saturday, October 4th, 2025
🕙 2:00 PM- 5:00 PM
📍 The Regen Ranch, Oakwood, TX
💲 $45 per person (includes instruction, tastings, and a take-home jar)

What You’ll Learn:

Ever wondered when to use stock vs. broth—or how to actually make them from scratch?

Join us for a relaxed, hands-on class where we’ll:

  • Demystify the differences between stock and broth

  • Talk about their uses for gut health, immunity, and real food cooking

  • Learn how to make both using bones, meat, and nourishing ingredients

  • Sample each to taste the difference

  • Send you home with your own quart jar to kick-start your kitchen healing

You'll Go Home With:

  • 💡 Confidence to make your own stock and broth

  • 🫙 A jar of stock or broth made fresh during the class

  • 🍽️ A deeper understanding of real nourishment and traditional food preparation

  • 📄 A simple guide with instructions and sourcing tips

Who This Is For:

  • Home cooks wanting to ditch the store-bought cartons

  • Health-minded folks exploring gut-healing foods

  • Anyone curious about traditional food wisdom

  • People who love food, community, and good conversation

🎟 Space is limited to keep the experience personal and practical.

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Ferments to Drink
Sep
6
2:00 PM14:00

Ferments to Drink

🍹 FERMENTS TO DRINK CLASS

Sip to Support Your Gut. Brew Living Beverages. Rediscover Ancient Elixirs.

📅 Saturday, September 6th, 2025
🕙 2:00 PM - 5:00PM
📍 The Regen Ranch, Oakwood, TX
💲 $45 per person (includes instruction, tastings, and a starter to take home)

What You’ll Learn:

Looking to ditch sugary drinks and boost your health with living, bubbly beverages?

Join us for a hands-on class where we’ll:

✅ Introduce you to traditional fermented drinks like water kefir, beet kvass, and fermented lemonade
✅ Talk about the gut-healing, immune-supporting power of probiotic-rich beverages
✅ Walk through the brewing, bottling, and flavoring process
✅ Sample several drinks so you can find your favorites
✅ Show you how to keep your cultures alive and thriving

You'll Go Home With:

💡 Confidence to brew your own ferments safely and deliciously
🧫 A live starter culture (such as water kefir grains or kvass base)
🥤 A refreshed perspective on what it means to hydrate and heal
📄 A fermentation guide with recipes, tips, and troubleshooting

Who This Is For:

🍋 Health-conscious folks looking for gut-friendly drink alternatives
🍷 Curious sippers who love DIY and want to reduce sugar
🌱 Traditional food enthusiasts reconnecting with ancestral nourishment
🫶People who love good drinks, good conversation, and learning together

🎟 Space is limited to keep the experience personal and practical.

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Ferments to Eat
Aug
30
2:00 PM14:00

Ferments to Eat

🥬 FERMENTS TO EAT

Craft the Crunch. Cultivate Your Gut. Preserve the Tradition.

📅 Saturday, August 30th, 2025
🕙 2:00 PM - 5:00 PM
📍 The Regen Ranch, Oakwood, TX
💲 $45 per person (includes instruction, tastings, and a jar of your own ferment)

What You’ll Learn:

Ever wanted to make your own sauerkraut or pickled veggies—but weren’t sure where to start?

Join us for a fun, hands-on class where we’ll:

✅ Demystify the process of lacto-fermentation using traditional techniques
✅ Explore the gut, immune, and digestion benefits of fermented vegetables
✅ Learn proper salting, packing, and storage for safe, delicious ferments
✅ Taste a variety of home-fermented goodies to inspire your own kitchen creations
✅ Make your own ferment during class—ready to finish fermenting at home

You'll Go Home With:

💡 Confidence to ferment your own vegetables safely and simply
🫙 A jar of ferment-in-progress that you made yourself
🌿 A deeper connection to ancestral foodways and gut health
📄 A simple how-to guide with recipes and sourcing tips

Who This Is For:

🥕 Curious home cooks wanting to add flavor and function to their meals
🧬 Wellness seekers looking to naturally support their gut microbiome
🛠️ DIYers who want to reconnect with time-honored food traditions
👩‍🌾 Folks who value food, community, and hands-on learning

🎟 Space is limited to keep the experience personal and practical.

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