Discover the lost art of making bone broth and stock—the way our ancestors did.

In this hands-on class, you’ll learn how to transform bones, cartilage, and connective tissue from pastured animals into mineral-rich, gelatinous broths that nourish deeply. Based on Weston A. Price principles, we’ll explore why properly prepared broth supports gut health, immunity, joint function, and overall vitality.

We’ll cover sourcing, preparation, simmer times, storage, and culinary uses—from sipping straight to using as the base of soups, stews, and sauces. You'll leave with broth basics, recipes, and a fresh jar of broth to take home.