🥣 STOCK & BROTH CLASS

Learn the Difference. Taste the Benefits. Nourish from Within.

📅 Saturday, October 4th, 2025
🕙 2:00 PM- 5:00 PM
📍 The Regen Ranch, Oakwood, TX
💲 $45 per person (includes instruction, tastings, and a take-home jar)

What You’ll Learn:

Ever wondered when to use stock vs. broth—or how to actually make them from scratch?

Join us for a relaxed, hands-on class where we’ll:

• Demystify the differences between stock and broth

• Talk about their uses for gut health, immunity, and real food cooking

• Learn how to make both using bones, meat, and nourishing ingredients

• Sample each to taste the difference

• Send you home with your own quart jar to kick-start your kitchen healing

You'll Go Home With:

• 💡 Confidence to make your own stock and broth

• 🫙 A jar of stock or broth made fresh during the class

• 🍽️ A deeper understanding of real nourishment and traditional food preparation

• 📄 A simple guide with instructions and sourcing tips

Who This Is For:

• Home cooks wanting to ditch the store-bought cartons

• Health-minded folks exploring gut-healing foods

• Anyone curious about traditional food wisdom

• People who love food, community, and good conversation

🎟 Space is limited to keep the experience personal and practical.